Mixed Olive Bruschetta

Preparation

In a large bowl, combine the first eight ingredients.

In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat.

Serve on toasted baguette slices.

Ingredients

  • 2 cups grape tomatoes, quartered
  • 2 celery ribs, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/4 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped red onion
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) French bread baguette, sliced and toasted
© 2020 Önal Zeytin